14 September 2020
A meaning chef LNG and he’s a master in Chinese cooking so when you call out the order do you call them out in Mandarin
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would you call them out in Cantonese Cantonese yea Cantonese Mandarin and a little bit so how do you say pick up
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lots out lots out lawyers at Tech yes always wait yeah yes that is a pastor fighty
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fighty yeah table 32 ready fire my dear fatty well show me the line show me what we gonna do I’m excited I can make up my
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food I’m here I’m here let’s do it so let’s clean the wash you know what I think it’s amazing show a
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walk that’s been around for thousands of years you can’t improve it this is the same walk that somebody created but 1500
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years ago it’s quick super hot 1x chef have no hair yeah always it burned it we use a left two to me huh yeah and the
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need like it like that yeah whoa thousand times a night right for some dark soy sauce no accessory
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yeah reason why for the dark soy sauce yeah make the color yeah shitty oh yeah rather – wow the smell of this is a
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minute it’s not finished here you feel I’m the smelling chef so Blanche laughter and then you’re
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finishing off in the stir-fried yes watching alan in the kitchen was absolutely amazing it’s like watching a
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dancer there’s also the economy of the movement right cuz it’s hot and he’s gotta know what’s the next step is he’s
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so quick and precise in his movement but that Lobster like that lobster Mapo tofu [Music]
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mix little bit delicious the heat and the tofu for soft and then the lobster on top here I’m kicking it’s a really
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theatrical live to Mar 30 2014 2 cor design but for me the heart of the restaurant is real this incredible
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picking duck oven weather then bring out the duck and carve it tableside oh yes I’m in heaven
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pigging DA has traditions that reaches back hundreds and hundreds of years when it was a dish coming out of the Ming
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Dynasty the first part the skin so this is truly a regal dish tipped with a brown sugar
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[Music] hoisin sauce with sesame a peanut nice beautiful just use your hands and try
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the cucumber’s gun in this must be one of the most popular dishes on the menu yes it is so we have limited
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availability of these we only serve about 28 for each dinner service yeah that’s the most important thing we have
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the only restaurant with a fake intact direct from oven to the customer it’s a perfect dish we have everything great
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flavor juicy yeah we had a lot of Chinese tourists here they like traditional Chinese food
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so which happy to introduce different region from west to east north to south yeah
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before everybody sing the Chinese foods like cheaper that’s it that’s why we need like a bring a high
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level Chinese food to the world when you come into this environment there’s no doubt you step your foot here for one
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second you’re part of an experience and when you have this duck it’s absolutely me
